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Pumpkin Spice Frappuccino Low Carb Keto Friendly

Pumpkin Spice Frappuccino

A delicious pumpkin spice frappuccino that is easy to make AND low carb/keto friendly!

Course Dessert, Drinks
Cuisine American
Keyword coffee, frappuccino, latte, pumpkin, pumpkin spice
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes

Ingredients

  • 1/4 cup coffee or 2-3 shots espresso. Best if it's cooled some so it doesn't melt the ice too much
  • 1 2/3 cups ice cubes
  • 1/2 cup heavy whipping cream could use half & half or even low fat milk if you want less fat. I can't gurantee it'll still taste great though ;)
  • 1 cup pumpkin puree
  • 1/2 tsp vanilla
  • 1 tsp pumpkin pie spice optional
  • 1/4 cup Monk Fruit Sweetener or sweetener of your choice. If you don't have or don't like sweetener, by all means, use regular sugar!

Instructions

  1. Add all ingredients to a blender and blend for 30 seconds. Pour in a glass, top with whipped cream if desired and sprinkle with pumpkin pie spice. ENJOY!