Try this delicious Snickerdoodle blended coffee drink
Brew your coffee and let it cool, or take out 1/2 cup and put in the refrigerator to cool.
Pour coffee, cocoa powder, cream of tartar, cinnamon, allspice, sugar/sweetener into the blender
Add ice and half and half or heavy whipping cream to blender and blend for 30-40 seconds. I like use my smoothie setting on my Oster blender. If you don't have an auto setting, you can blend on low for 20 seconds and then pulse on high for 15-20 seconds more or until smooth.
Pour into a 16oz cup and top with whipped cream and cinnamon powder sprinkled on top and enjoy your snickerdoodle frappuccino!
Calories in this recipe are calculated using half and half instead of heavy whipping cream and sugar instead of sweetener.
When using heavy whipping cream and white sugar the calories for this recipe will be 558 calories
When using half and half and a 0 calorie sweetener like Monk Fruit, the calories will be about 171 calories
If you are going high fat low carb or keto and you want to use heavy whipping cream and 0 calorie sweetener like Monk Fruit or Stevia, the calories will be about 413 calories